Pizza Pie

Tonight's dinner came from a cross between craving pizza and not having enough mix to make a crust and having a deep-dish pie crust left over from yesterday's quiche.

It's simple, it's easy, it can be tweak to fit different tastes or use up what's hanging around in the fridge. I'll post what I used, feel free to change it around, and if you do, let me know what you did and how it was.

My EASY Pizza Pie

1 deep dish crust

1 pound ground chicken - browned

1 15 oz. can diced tomatoes

1 pepper - diced

1 onion - diced

1.5 cups shredded cheese

1 T olive oil

minced garlic

spices (I used sugar, garlic powder, onion powder, red chili powder, Italian seasoning, salt, pepper)

Saute pepper and onion with olive oil in a sauce pan. Add diced tomatoes and spices. Cook on low for about 30 minutes. Allow to cool enough to use a blender to make a sauce. Return to sauce pan, add cooked chicken and cheese. I added more garlic because, that's how we like it. *lol*

Bake 350 for 45 minutes - let cool before cutting