15 January 2010

Easy Bagel Pudding


I made this tonight with left over blueberry bagels and it came out SO good that I had to share it. Yes it has calories. No, I don't know how many... Quit looking at me like that!!!!


5 regular-sized bagels (torn into bite-size pieces)
2 cups milk
3/4 cup sugar, more if you like it sweet
1/4 cup unsalted butter, melted
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 large eggs, beaten

optional - fruits (like blueberries)

Preheat oven to 400 degrees F
Generously, butter 9 x9 inch glass baking dish

Place torn bagels in large mixing bowl; pour milk over and let absorb for about 10 minutes.

Meanwhile, melt butter and let it cool. When cooled, mix with beaten eggs and remaining ingredients.

Combine with bagel mixture (add any fruit you had now)

Pour into prepared baking dish; place in center of oven. Bake uncovered for about 35-40 minutes or until knife inserted in center come out clean.